Wednesday, March 21, 2007

You Will Discover

How To Emulate Indian Restaurant Cookery at Home.
Secrets of the Korma, Chicken Tikka Masala, Vindaloo, Madras, Jalfrezi, Balti, Tikka, Bhuna, Biriyani, Passanda and Tandoori plus lots more.
The One Secret That You Really Must Know To Cook Like The Indian Restaurant Chefs.
How To Prepare Fluffy and Aromatic Basmati Rice Dishes In About 10 Minutes or so.
Secrets of Those Special Indian Restaurant Sauces And How To Make Them Real Fast.
How To Serve Wonderful Indian Food In Less Than 30 Minutes.