How To Emulate Indian Restaurant Cookery at Home.
Secrets of the Korma, Chicken Tikka Masala, Vindaloo, Madras, Jalfrezi, Balti, Tikka, Bhuna, Biriyani, Passanda and Tandoori plus lots more.
The One Secret That You Really Must Know To Cook Like The Indian Restaurant Chefs.
How To Prepare Fluffy and Aromatic Basmati Rice Dishes In About 10 Minutes or so.
Secrets of Those Special Indian Restaurant Sauces And How To Make Them Real Fast.
How To Serve Wonderful Indian Food In Less Than 30 Minutes.
Over the years, I've been asked for the recipes of several Indian dishes which I've prepared in my capacity as a professional. As you are probably aware, more often than not any requests for information on recipes etc are met with "...it's a special mixture of herbs and spices...", which is no help in reproducing a dish. This is the standard evasive response from indian restaurant chefs. Even if one did have the basic recipes, they would be no good as the secrets are in the preparation and technique. However, once you know the secrets, it is simple.
Indian Restaurant Curry
